Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, coconut beetroot burfi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut Beetroot Burfi is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Coconut Beetroot Burfi is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have coconut beetroot burfi using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Beetroot Burfi:

1. Take 1 1/2 cup Fresh Coconut
2. Prepare 1 cup Beetroot
3. Prepare 1/2 cup Sugar
4. Take 1 tbsp Mixed nuts powder
5. Get 6 strands Saffron
6. Take 1tsp Cardamom powder
7. Take 3 tbsp Ghee
8. Take 10 Cashewnuts
9. Make ready 1 cup Water

Instructions to make Coconut Beetroot Burfi:

1. Grate coconut.
2. Peel and grate beet root.
3. Put pan on the gas add ghee and roast beetroot for 15 min.
4. Put another pan on the gas and add grated coconut then roast it for 7 min.
5. Grind nuts.
6. Make one string syrup with water, sugar and saffron.
7. Mix beetroot and coconut in sugar syrup.
8. Add cardamom powder and powdered nuts.Add little ghee also.
9. Mix it well till it leaves the surface of pan. Switch off the gas.
10. Prepare one greased thali.
11. Spread the mixture and keep it in the fridge for two hours.
12. Cut into desired shape.
13. Serve. Can be kept for a week.

So that is going to wrap it up for this special food coconut beetroot burfi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!