Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, pickled eggs and beets. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pickled Eggs and Beets is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pickled Eggs and Beets is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook pickled eggs and beets using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pickled Eggs and Beets:

1. Make ready 4 hard boiled eggs, peeled
2. Get 1 can (14 oz) sliced beets
3. Get 3/4 cup water
4. Prepare 3/4 cup apple cider vinegar
5. Get 2 tbsp sugar
6. Prepare 1 tsp salt
7. Get 2 tsp pepper

Steps to make Pickled Eggs and Beets:

1. Mix all ingredients except eggs in medium saucepan. Bring to boil, then reduce heat to low and simmer for 5 minutes.
2. Place peeled eggs in a glass jar (I use a quart mason jar), and carefully pour contents of saucepan over the eggs. Let cool, put on lid, and store in refrigerator for 24 hours, turning occasionally to pickle the eggs evenly.
3. To serve, remove beets and eggs with slotted spoon, and cut eggs in quarters.

So that is going to wrap it up with this special food pickled eggs and beets recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!