Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, breakfast egg bake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Breakfast Egg Bake With Chicken Sausage. Dig into a hearty breakfast casserole made with eggs, bread, sharp cheddar cheese, and smoked chicken sausages. Southwestern Egg Bake - The Perfect Breakfast Casserole.

Breakfast Egg Bake is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Breakfast Egg Bake is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook breakfast egg bake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Egg Bake:

1. Get 12 eggs
2. Prepare 1 can (12 ounce) evaporated milk
3. Prepare 1 teaspoon dry mustard
4. Take 1/8 teaspoon black pepper
5. Get 1/8 teaspoon salt
6. Make ready 1 onion, chopped
7. Get 1 green pepper, chopped (use a small pepper)
8. Take 1 cup shredded cheddar cheese
9. Prepare 1 cup shredded Mexican cheese
10. Take Butter cooking spray

They can be stored in the fridge for a long time and they are So let eggs be your go-to breakfast champion. From soft scrambled eggs to make-ahead. That's where this breakfast bake comes in! Next, in a medium mixing bowl, whisk together the eggs, milk, half and half, mustard (its the "secret" ingredient.

Steps to make Breakfast Egg Bake:

1. In a blender combine : eggs, evaporated milk, dry mustard, black pepper and salt, blend well…..
2. Pour egg mixture into a 9 X 13 glass baking dish that has been sprayed with butter cooking spray…..
3. Sprinkle over the top of egg mixture: chopped onion, green pepper and both cheeses…..
4. Bake in a preheated 325 degree oven for 40 minutes, or until eggs are set…..
5. Let eggs rest for 10 minutes….
6. Cut into squares, serve with toast and enjoy 😉!

Egg Breakfast Cups. featured in Recipes For A Healthy And Hearty Breakfast. Yes, you can (and should) whip out your sheet pan to cook. May be baked ahead, refrigerated, and reheated at breakfast. Pour half of egg substitute in bottom of dish. Layer onion and mushrooms, soup and Canadian bacon..

So that’s going to wrap this up for this exceptional food breakfast egg bake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!