Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pumpkin coconut curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This pumpkin coconut curry has a bit of a kick (use less chilli if you don't like hot food) which is nicely soothed by the cooling coconut sauce. It's delicious with dry roasted cashews and fresh coriander. I used the whole can of coconut milk just because I love it so.

Pumpkin coconut curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Pumpkin coconut curry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pumpkin coconut curry using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin coconut curry:

1. Get 3 chicken breast, cubed
2. Make ready 2 Zuccini, diced
3. Take 1 red onion, chopped
4. Get 1/4 C Cilantro, chopped
5. Make ready 2 cans Coconut milk
6. Take 28 oz can pumpkin puree
7. Get 28 oz can crushed tomatoes
8. Prepare 1 can tomato paste
9. Prepare 2-4 dried red chilis (optional)
10. Prepare 2 Tbsp Garam masala (optional)
11. Get 1/4 C Tikka masala paste
12. Make ready 1 tsp cinnamon
13. Take 1 tsp turmeric
14. Prepare 1 tsp coriander
15. Prepare 1 Tbsp chili powder
16. Prepare 1 Tbsp ginger
17. Prepare 3 Tbsp basil
18. Make ready 2 Tbsp garlic
19. Take 2 Tbsp cumin
20. Take 3 Tbsp curry
21. Take to taste Salt and pepper
22. Take Cashews (optional)
23. Prepare Lime (optional)

It is lusciously creamy with an intoxicating pumpkin, coconut, red curry sauce. Pumpkin and coconut milk pair wonderfully together, as you'll discover in this aromatic curry. Pumpkin-Coconut Curry Recipe. this link is to an external site that may or may not meet. Pumpkin Coconut Curry is the perfect healthy comfort food for fall!

Instructions to make Pumpkin coconut curry:

1. Make sauce first. In large pot, pour in all cans and spices and bring to simmer. Simmer covered for as long as possible (I did it for a few hours). The red chilis are optional for extra heat. Throw in whole for an hour or until desired flavor, then take them out. If sauce is too thick, add milk until desired consistency.
2. While sauce is cooking, chop up onions and sauté until cooked through. Add to the pot
3. Sauté Zuccini until cooked, add to the pot. Cook chicken and add to pot.
4. Stir in Cilantro and let it cook until ready to serve
5. Serve with naan over basmati rice with Cashews and lime wedge

Creamy vegan pumpkin curry sauce coats tofu and steamed vegetables. Pumpkin Coconut curry is an amazing dish; pumpkin cooked in a yummy fresh grated coconut, poppy seed and cashew nut paste. A beautiful vegan coconut chickpea curry recipe from Jamie Oliver. This pumpkin coconut curry recipe is super comforting - a proper winter warmer of a dish. This pumpkin coconut curry was born. …Then I also threw in some chickpeas because you know how much I love those little suckers.

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