Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pumpkin gnocchi with less flour. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pumpkin Gnocchi with less flour is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Pumpkin Gnocchi with less flour is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook pumpkin gnocchi with less flour using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Gnocchi with less flour:

1. Prepare 400 gr pumpkin
2. Prepare 50 gr flour
3. Prepare 50 gr Parmesan
4. Get 1 egg
5. Get 1 tsp nutmeg
6. Prepare 15 gr soya margarine
7. Take Salt and pepper

Steps to make Pumpkin Gnocchi with less flour:

1. Steam cook the pumpkin till becomes very soft. Mush it well with a masher or with a fork but not with a blender.
2. Add the parmesan, egg, salt, nutmeg in the mix and stir.
3. Then add the flour making sure the mix is not too soft or too firm. If its soft add either flour or bit of parmesan.When you are happy with the result take 2 teaspoons and use them to make small balls of the mix.
4. Boil water with some salt in it and add the gnocchi for a few minutes in medium fire
5. In a pan put the soya butter or margarine with 2 leaves of sage and let it warm. Then add the boiled gnocchi and let them be cooked for 2 minutes just to combine the margarine sauce with them.
6. Serve with or without Parmesan. Enjoy!

So that is going to wrap this up with this special food pumpkin gnocchi with less flour recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!