Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, foo yung egg. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Foo Yung Egg is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Foo Yung Egg is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have foo yung egg using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Foo Yung Egg:
Make ready 4 Eggs
Prepare 1 pc Chinese sausage or BBQ Pork
Prepare 8 pcs prawns
Make ready 1 pc Onion
Take 3 stalks spring onion white part
Take Seasoning
Get 1/2 tsp salt
Take 1 tsp sugar
Prepare 1 tsp soy sauce
Get Some white pepper
Prepare 2 tsp corn starch in 1 tbsp water
Instructions to make Foo Yung Egg:
Unshell prawns, clean with salt and baking soda and wash with lots of water. Marinate prawn with salt, sugar, pepper, Shaoxing wine and some corn flour for 30 minutes. Pan fry the prawns till 80% cooked and set aside.
Beat the eggs with seasoning and the corn starch solution till the egg yoke and white all mixed.
Stir fry the Chinese sausage and add in the onions and spring onions till aroma. Remove everything in wok and put in the beaten eggs. Add in the prawns into the egg mixture also.
Add in 2 to 3 tbsp oil in wok. This egg require more oil to fry. Add in the bowl of egg mixture into the wok. Wait for egg to settle down and slowly spread out the mixture to make the omelette round shape and larger. Flip the omelette to the other side and cook till a bit dry and aroma. Ready to serve.
So that’s going to wrap this up for this special food foo yung egg recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!