Simple Way to Make Quick Aloo Paratha

Pearl Gardner   19/04/2020 22:27

Aloo Paratha
Aloo Paratha

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aloo Paratha is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Aloo Paratha is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have aloo paratha using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Paratha:
  1. Get 4-5 small potatoes (i used red potatoes, that makes perfect stuffing)
  2. Get 1 small onion
  3. Prepare 2-3 curry leaves(chop them)
  4. Get as needed Ginger paste
  5. Take Garlic paste
  6. Make ready as required Cumin seeds
  7. Make ready few Chopped coriander for garnishing
  8. Get pieces Green chilli chopped into smal
  9. Make ready 1 tsp Dried fenugreek leaves(kasuri methi)
  10. Prepare 1/2 tsp Amchur powder
  11. Take 1/2 tsb Kitchen king masala
  12. Get Garam masala
  13. Make ready as per taste Salt
  14. Make ready as required Oil
  15. Prepare Ghee
  16. Prepare Chapati dough
  17. Prepare 1 tsp Lemon juice
Steps to make Aloo Paratha:
  1. Boil potatoes into cooker up-to 1 whistle.I used small Red potatoes,they tend to get boiled faster.
  2. After potatoes are cool peel their skin and mashed them.In a pan take 2 tbs oil and add cumin seeds,let it crackle now add in chopped onion,let it cook until translucent.Add in ginger garlic and green chilli.Cook for another 30 seconds.Now add all the masala and lemon juice.Garnish with chopped coriander.Stuffing is all ready.
  3. Take one medium size of chapati dough,roll it in a size of puri,add in stuffing and bring all edges together and press it.Now softly roll it into paratha.Now add it onto a pan and roast on both sides applying ghee.Aloo paratha is all ready to serve with curd,green chilli pickle and mango pickle.I love them with ranch too.Enjoy hot.

So that is going to wrap this up for this special food aloo paratha recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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