Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, microwave instant sponge cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Microwave Instant Sponge Cake is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Microwave Instant Sponge Cake is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have microwave instant sponge cake using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Microwave Instant Sponge Cake:

1. Prepare 1 large Egg
2. Get 2 tablespoons Caster Sugar
3. Take Vanilla Extract
4. Make ready 3 tablespoons Self-Raising Flour
5. Make ready 1/2 tablespoon Oil OR melted Butter *plus extra to oil the container

Steps to make Microwave Instant Sponge Cake:

1. Lightly oil the inside of a microwave-safe container. Today I used Microwave-safe Container 13cm in diameter.
2. In a mixing bowl, beat Egg and Sugar. Add a few drops Vanilla Extract, Flour and Oil (OR melted Butter) and mix well. Pour the mixture into the prepared container.
3. Cover with a microwave-safe lid or plate, microwave at medium power (500 to 600W) until cooked. My microwave is 1100W and cooked at 50% power for 90 seconds.
4. *Note: I sprinkled with some Powdered Sugar for the above photo.

So that is going to wrap this up for this exceptional food microwave instant sponge cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!