Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pumpkin bread with crumble topping. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pumpkin bread with crumble topping is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Pumpkin bread with crumble topping is something which I have loved my entire life. They are nice and they look wonderful.

If using topping, mix topping ingredients in a bowl and smooth evenly over batter to the edges. My daughter has celiac and loves this pumpkin bread. I've taken it to work and people haven't even noticed it's gluten free.

To get started with this recipe, we have to prepare a few ingredients. You can cook pumpkin bread with crumble topping using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin bread with crumble topping:

1. Prepare 1 (15 ounce) can pumpkin puree
2. Make ready 4 eggs
3. Prepare 1 cup vegetable oil
4. Get 2/3 cup water
5. Get 3 cups white sugar
6. Prepare 3 1/2 cups all purpose flour
7. Make ready 2 tsp baking soda
8. Get 1 1/2 tsp salt
9. Take 1 tsp ground cinnamon
10. Take 1 tsp ground nutmeg
11. Make ready 1/2 tsp ground cloves
12. Get 1/4 tsp ground ginger
13. Take Crumbling topping
14. Make ready 4 tablespoons softened butter
15. Prepare 3/4 cup flour
16. Prepare 3/4 cup sugar

Drizzle in the melted butter and After baking, optionally sprinkle the top of each loaf with a few pecans. Moist pumpkin bread with a pumpkin spice streusel topping and a sticky maple glaze. Once baked, it's time for the maple glaze on top! This is the glue that holds the streusel together so it doesn't all crumble off.

Instructions to make Pumpkin bread with crumble topping:

1. Preheat oven to 350. Grease 6 mini loaf pans and set aside. If using regular sized pans use 2.
2. In a large mixing bowl, combine all ingredients. Pour batter equally into the prepared pans. In a small mixing bowl, fork together topping ingredients. Sprinkle topping on each loaf.
3. Bake for 50 minutes or until toothpick inserted in middle comes out clean. Let rest for a few minutes before slicing and gobbling up.
4. I found this recipe online. I doubled the recipe because it said it would only have enough for 6 small pans. I got 4 big loafs and 8 mini loafs. The baking times do vary so pay attention to your bread. Keep checking it. I pulled the minis out at 40 minutes in. My one set of 2 loafs came out at 50 minute mark. The 2nd set 55 minute mark.
5. So just keep an eye on your oven and the time. My dad doesnt like really sweet breads. He loved it. He said you can really taste the pumpkin and the seasonings. We tried it with butter and then with cream cheese lightly spread on this bread. It was really good even plain. Enjoy.

Plus, it's so easy to make because all you need are two ingredients; powdered sugar. Pumpkin Crumble Bread - Soft moist pumpkin cinnamon bread topped with delicious crumbly topping made with brown sugar. This fall favorite loaf will be perfect for breakfast and dessert. I know the word pumpkin inspires emotions in so many of us. And the crumb topping is out of this world amazing!

So that’s going to wrap it up with this exceptional food pumpkin bread with crumble topping recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!