Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pumpkin raita. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pumpkin raita is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Pumpkin raita is something which I’ve loved my entire life. They are fine and they look wonderful.
The Pumpkin Raita, is a wholesome yogurt dish in itself. Raita is a dish that is traditional savored as an accompaniment along with Indian Main Course dishes or even Parathas. This raita is made by simple sauteeing the pumpkin along with a few basic herbs and salt to making it in to a delicious raita.
To get started with this recipe, we have to first prepare a few components. You can have pumpkin raita using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin raita:
- Get 300 ml yoghurt
- Take pumpkin(kaddu)200gms peeled
- Make ready salt (you taste)
- Prepare 2 tbs red chilli powder
- Get cumin powder(jeera)1tbs
- Make ready fresh green coriander small bunch (|eaves)
- Get water half ltr
Either you can make fresh curd at home or use the store-bought ones. Among all other varieties my favourite was Pumpkin Raita. Kaashifal ka Raita has amazing blend of flavours. Sweetness of yellow pumpkin is complimented by slight sourness of curd and a mix of red chilli powder, roasted jeera (cumin) powder and dry mint powder gives a wonderful taste of warm and cold spices.
Instructions to make Pumpkin raita:
- Cut pumpkin into small size.
- Take a pan add water when water is hot then add pumpkin and boil it for 20 minute.
- Then mash pumpkin.
- Take a bowl add yoghurt and all ingrdeients and mix well.
- Ready to serve it.
Pumpkin Raita - A side dish made with soft cooked pumpkins with spices and chilies, mixed in cooling yogurt and garnished with cilantro. Kaddu Raita is a simple dish and is often made along with any other Vrat dish such Vrat Ke Aloo. Kaddu Raita acts as a side along with other dishes to makes a full meal. It can be made during any type of fast or festivals such as Janamashtami, Navratri, Maha Sivratri, Savan fasts etc. The dish can also be prepared during special functions and parties or any other festivals and it will add just.
So that’s going to wrap it up for this special food pumpkin raita recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
