Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, 南瓜鸡汤 pumpkin chicken soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

南瓜鸡汤 Pumpkin Chicken Soup is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. 南瓜鸡汤 Pumpkin Chicken Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 南瓜鸡汤 pumpkin chicken soup using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 南瓜鸡汤 Pumpkin Chicken Soup:

1. Get 鸡肉 Chicken (500g)
2. Make ready 南瓜 Pumpkin (300g)
3. Get 老姜 Old ginger
4. Make ready 枸杞子 Goji berries

Steps to make 南瓜鸡汤 Pumpkin Chicken Soup:

1. 南瓜切小块 Cut pumpkin into cubes
2. 把南瓜，鸡肉，老姜，枸杞子加入压力锅 Put pumpkin, chicken, old ginger and goji berries into pressure cooker
3. 加小撮盐和两碗水 Add some salt and two bowls of water
4. 煮20分钟 Cook for 20mins

So that is going to wrap this up with this exceptional food 南瓜鸡汤 pumpkin chicken soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!