Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pumpkin Cake is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pumpkin Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook pumpkin cake using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Cake:

1. Get Cake
2. Make ready 227 g all-purpose flour
3. Get 150 g granulated sugar
4. Make ready 50 g brown sugar
5. Prepare 5 g (1 tsp) baking soda
6. Make ready 2 g (1 tsp) ground cinnamon *note on step #3
7. Take 1 g (1/2 tsp) ground ginger *note on step #3
8. Make ready 0.5 g (1/4 tsp) ground nutmeg *note on step #3
9. Take 0.5 g (1/4 tsp) ground cloves *note on step #3
10. Prepare 3 g (1/2 tsp) table salt
11. Take 2 eggs
12. Take 110 g vegetable oil
13. Get 80 g water
14. Take 1 tsp vanilla extract
15. Take 170 g pure pumpkin puree
16. Get Cream cheese topping
17. Prepare 85 g cream cheese, room temperature
18. Take 27 g granulated sugar
19. Prepare 2 g (3/4 tsp) all-purpose flour
20. Get 5 g (1 tsp) milk

Instructions to make Pumpkin Cake:

1. Youtu.be/7Wdg6c5X7KU
2. Cream cheese topping: smoothen the cream cheese until soft with a spatula. Add the rest of the ingredients and mix well. Transfer into a piping bag equipped with a round piping tip (Mine was 0.8 cm in diameter). Set aside for later use.
3. Cake: In a medium bowl, whisk together flour, both types of sugar, baking soda, salt, and all of the ground spices until combined. (All of the ground spices can be substituted with 2 teaspoons of pumpkin pie spice if available).
4. In another medium bowl, whisk together the rest of the wet ingredients.
5. Pour the wet mixture into the dry mixture. Stir and mix just until combined. Do not overmix because it will develop gluten and toughen the cake.
6. Transfer the batter into an 8" (20 cm) square baking pan lined with parchment paper. Spread it evenly using a spatula. Pipe a grid pattern across the top with the cream cheese topping.
7. Into a preheated oven at 350°F (180°C, bake for 30 – 35 minutes or until a toothpick inserted into the center comes out clean. Remove from the pan and let cool completely, then serve.

So that’s going to wrap this up with this exceptional food pumpkin cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!