Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spam and egg sushi roll. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spam and Egg Sushi Roll is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spam and Egg Sushi Roll is something which I’ve loved my entire life. They are nice and they look wonderful.

Human vs robot: watch how quickly sushi can be made with the help of a machine. Best Spam & Egg Sushi Roll Recipe. Need an easy, mess-free lunch for your kids?

To begin with this particular recipe, we must first prepare a few ingredients. You can have spam and egg sushi roll using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spam and Egg Sushi Roll:

1. Take 1 can Spam or Spam Lite cut into 1" strips
2. Make ready 1/2 soy sauce
3. Prepare 1/4 cup oyster sauce
4. Get 1/2 cup sugar
5. Prepare 6 eggs
6. Make ready 4 cups cooked sushi/sticky rice
7. Prepare 6 tablespoons rice vinegar
8. Prepare 2 cucumbers and/or carrots cut into 1/2"strips
9. Prepare 1 cup mayonnaise (use Japanese mayo like Kewpie if you can)
10. Make ready sheets Nori/seaweed
11. Prepare to taste Salt and pepper
12. Make ready Dipping sauce: soy sauce and wasabi
13. Get 1/2 cup water to seal Nori roll
14. Make ready Bamboo mat and cling wrap to cover it
15. Make ready Optional: 2 tablespoons toasted sesame seeds

It doesn't sound particularly Chinese, but spam, or luncheon meat, is actually a pretty big part of Chinese cuisine. SPAM eggs and rice is a simple yet popular dish in Hawaii. While traditionally served for breakfast, it's also great for lunch, dinner, or even a snack! The Sushi Burger that started it all!

Steps to make Spam and Egg Sushi Roll:

1. In a bowl, while cooked rice is still hot, mix with rice vinegar, toasted sesame seeds (optional) and about 2-3 tablespoons of sugar. Save the rest of the sugar for spam marinade. Set aside.
2. In a separate bowl, stir together soy sauce, oyster sauce, and remaining sugar until sugar is completely dissolved. Marinate cut spam in sauce for at least 5 minutes. Fry/cook spam for 2-3 minutes on each side.
3. Beat eggs and cook just like how you would cook scrambled eggs (add salt and pepper to taste). Cut cooked scrambled eggs in 1" strips.
4. Place Nori/seaweed sheet smooth/shiny side down. Place and spread a small amount of rice to a quarter of an inch thickness (about 3-4 tablespoons, we don't want to add too much as it might get too thick and difficult to roll). Make sure to leave about 2 inches of nori/seaweed sheet on the far end without rice to be able to seal it shut (by wetting it a little) after rolling.
5. Assemble other ingredients like cut spam, egg, cucumbers and/or carrots on top of the rice. Add a little bit of mayonnaise. Roll Nori making sure to apply pressure to tighten the roll. Use a bamboo mat with cling wrap on top to help with the rolling process.
6. To serve, cut each roll into eight pieces. Arrange sushi slices on platter. Decorate by squeezing mayonnaise on top. Chill and serve with dipping sauce.

Tender Teriyaki Steak and a delicious runny egg with seasoned Sushi Rice Buns! A delicious, fun, & filling meal! How to Make a Spam & Egg Roll Context: My bro made these American sushi rolls while in a rush for a party, so nothing about this vid is going to be authentic or. Best Spam Egg Sushi Roll Recipe. emily p.

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