Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beet pasta. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beet pasta is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Beet pasta is something which I’ve loved my entire life. They’re nice and they look wonderful.

Once the pasta is cooked to your liking, drain and put back into the pan. Pour in all that beautiful beetroot sauce and mix through. Want to learn how to make this BEET pasta recipe with colourful homemade pasta dough?

To begin with this recipe, we must prepare a few ingredients. You can cook beet pasta using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beet pasta:

1. Take 1 pkg frozen beet spirals
2. Take 2 tbsp olive oil
3. Get 6 oz can of tomato paste
4. Prepare 1 tbsp aji panca chili paste
5. Take 1 Clove garlic
6. Get 1 in. Piece of ginger
7. Make ready 1 lemon
8. Prepare 1 tsp. Cumin
9. Make ready 1 tsp. Cayenne
10. Make ready 1 tsp. Salt
11. Make ready 1/2 c. Water

To make pasta: Make a mound of the flour in the center of a large wooden cutting board. Deep purple-red beets are used to transform classic fresh egg pasta into an eye-catching but simple main course. How to Cook Pasta: Throw the pasta into a large pot of boiling, salted water. Scrub the beet or beets and put in a large pot.

Steps to make Beet pasta:

1. Heat beet spirals as instructed and set aside
2. In a separate bowl, mix together tomato and chili pastes with cumin, cayenne, salt, water, 1 tbsp olive oil
3. Zest lemon, chop ginger and garlic finely
4. Heat 1 tbsp olive oil with zest, garlic, and ginger
5. Stir paste into pan on medium heat
6. Add beet spirals to sauce and heat for 3 minutes.
7. Enjoy on its own, or over a protein of your choice.

Bring to a boil and While the pasta cooks, use your thumbs to rub the skin off the beet(s). Cut into quarters and put in a. Fresh beet pasta is beautiful and delicious. This recipe is egg-free and therefore suitable for vegetarians and vegans. Served with a white wine sauce.

So that is going to wrap this up for this exceptional food beet pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!