Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fried rice with fruit. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Would you like any fruit in the recipe?

Fried rice with fruit is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Fried rice with fruit is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have fried rice with fruit using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried rice with fruit:

1. Make ready fried Rice
2. Prepare 1 large minneola tangelo
3. Take 2 2/3 oz raisins
4. Make ready 8 oz bean sprouts
5. Prepare 1 tbsp citrus ponzu
6. Get 1/2 cup coconut flakes
7. Make ready 4 cup leftover jasmine rice refrigerated overnight
8. Prepare 1/4 cup lite soy sauce
9. Prepare 2 tbsp sugar
10. Take 2 tsp olive oil, extra virgin
11. Prepare garnish
12. Get 1/4 cup pistachios

The addition of raisin and cashew nuts convince me that it will taste completely different from the yang chow fried rice that I have posted earlier. This Thai fried rice recipe is. We usually order Fried rice when we visit hotels but do you know that we can prepare it in no time at home. Moreover the advantage of preparing at home is that we can prepare it to suit our liking, adjust sauces to suit our taste buds and we can also skip ajinomoto which is very harmful for our health.

Instructions to make Fried rice with fruit:

1. Toast coconut flakes in a wok and heat raisins
2. Remove set aside add oil to wok add rice breaking up amy clumps
3. Stir fry till loose add ponzu and soya sauce stir well peel minneola add sugar
4. Add bean sprouts raisins and coconut stir well
5. Part out the plugs of minneola and cut them in half add to rice stirring constantly after cooking 5 minutes remove from heat dish out portions
6. Add the roughly chopped pistachios for garnish

Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers into an entirely new dish. The next time you're making rice, just make extra and stash it away. This Chinese Fried Rice Recipe is the best, easy to make Chinese takeout recipe ever! It has been updated for photos and content.

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