Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, milk cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

.prepare Milk cake recipe very tasty popular Indian sweet recipe Try this recipe & if you like it please like ajmeri kalakand recipe केवल दूध से बनाएं स्वादिष्ट मिल्क केक ( Milk Cake Recipe ) केवल दूध से बनाएं. Milk Cake is a delicious, mouthwatering dessert. This is a unique "cake" made with just a few ingredients, primarily milk and sugar and has a touch of sourness to it.

Milk Cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Milk Cake is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have milk cake using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Milk Cake:

1. Take 8 cup Whole milk
2. Take 2 tbsp fresh lemon juice
3. Take 1 1/3 cup Milk powder
4. Take 4 tbsp Clarified Butter/ghee
5. Get 13 oz condensed milk
6. Take 1 Cardamom powder
7. Prepare 1 Pistachios for garnishing

See more ideas about Milk cake, Cake, Food. Easy Condensed Milk Cake. this link is to an external site that may or may not meet accessibility guidelines. Hot milk cake, an old-fashioned treat, is fine-grained, moist, high-rising, and wonderfully tasty. It can be enjoyed as is, in all its buttery glory; or paired with the icing of your choice — or fudge topping or thick.

Instructions to make Milk Cake:

1. Boil the milk at high heat stirring continuously, and when boiling add lemon juice little by little till it curdles and thr whey separates gradually.
2. After the milk completely curdled, strain the water leaving about 4 tbsp of whey with the panneer or the curdled milk ; (cottage cheese)
3. In a non stick pan heat ghee and add the panneer which we drained. Aftr mixing it with the ghee, Add condensed milk. Then stir continuously til the mixture starts thickening. Thz wil take about 5-7 minutes.
4. Then add the dry milk powder to the mixture and mix it very well and stir continuously.
5. When the mixture is thick and oozes out the ghee and separates from the pan Itz time to pour the awesomeness into a greased pan for about 3/4" inch thickness . top it with Pistachios
6. Let it cool down for couple of hours and cut into square shapes and serve. :-)

Hot milk cake is made with scalded milk and plenty of eggs. It has a soft but dense vanilla crumb and is topped off with the most addictive chocolate fudge frosting you've ever tried (seriously!). Milk and sugar are cooked and then split with alum, cooled, set and cut into cubes. The slight caramelisation gives it a light brown colour and slightly fudgy texture - addictive! Even I mistook the name for some cake when I first saw this at Nishamadhulika.

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