Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, gluten-free brownies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gluten-free Brownies is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Gluten-free Brownies is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook gluten-free brownies using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-free Brownies:

1. Get 1/4 cup soy flour
2. Take 1/4 cup cornstarch
3. Get 1/2 tsp baking soda
4. Make ready 1/4 tsp salt
5. Make ready 1/2 cup butter
6. Take 1 cup packed brown sugar
7. Get 1/4 cup unsweetened cocoa powder
8. Take 3/4 cup semisweet chocolate chips
9. Get 1 tsp vanilla
10. Get 2 eggs

Steps to make Gluten-free Brownies:

1. Preheat oven to 350°F.
2. Spray 8" square baking pan with nonstick cooking spray.
3. Combine flour, cornstarch, baking soda, & salt in small bowl; mix well.
4. Melt butter in large saucepan over low heat. Add brown sugar; cook & stir until sugar is dissolved. Remove from heat; sift in cocoa & stir until combined. Stir in flour mixture until smooth. (Mixture will be thick). Stir in chocolate chips & vanilla. Add eggs; beat until smooth & well blended. Pour into prepared pan.
5. Bake 25 to 30 minutes or until toothpick inserted into center comes out almost clean.

So that’s going to wrap it up with this special food gluten-free brownies recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!