Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, ras malai by nancy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Ras malai By Nancy is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Ras malai By Nancy is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ras malai by nancy using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ras malai By Nancy:

1. Prepare Dry Ingredients
2. Prepare 1 cup Dry milk powder unsweetened
3. Prepare 1 tbsp white flour
4. Prepare 1 tsp baking powder
5. Take 1/2 tsp green cardamom powder
6. Take Other ingredients
7. Make ready 1 liter milk
8. Take 1 egg
9. Get 1/2 to one cup sugar or as needed
10. Get oil
11. Take shredded pistachio for garnishing

Steps to make Ras malai By Nancy:

1. Put milk for boiling on low heat with sugar and cardamon powder and simmer for20 minutes.
2. Beat the egg well
3. Mix 4-5 table spoons of cooking oil in dry ingredients and mix thoroughly. Add about 5 table spoons of beaten egg and knead well with a help of spoon to make soft and smooth dough.(during kneading if the dough remains dry and hard add further half to one table spoon of beaten egg.similarly if the dough remains too thin to make balls leave it to 1-2 minutes)
4. Make about 15 to 18 oval or round shape balls and put these balls immediately into boiling milk .Increase the level of flame to high. Keep it at boil on full flame for 5 to 10 minutes till become 3 to 4 time larger than original size carefully and occasionally dip and rotate the ball in high boiling milk with flat spoon.
5. Note' For easily making a ball grease your palm with oil Serve it cool it will be more Delicious.And garnish with pistachios.

So that is going to wrap this up for this special food ras malai by nancy recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!