Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, butter nut squash cakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Butter Nut Squash Cakes is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Butter Nut Squash Cakes is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook butter nut squash cakes using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butter Nut Squash Cakes:

1. Prepare 3 lb butternut squash
2. Make ready 2 large egg
3. Get 2 tbsp butter
4. Prepare 1/4 salt
5. Make ready 1 ground cinnamon
6. Make ready 1 nonstick spray
7. Take 1/4 cup crushed pistachio nuts
8. Make ready 1/4 cup crushed almonds
9. Take 1/4 cup crushed walnuts
10. Take 1 oil
11. Prepare 1 1/2 tbsp baking powder
12. Take 1/4 cup grated parmesan cheese

Steps to make Butter Nut Squash Cakes:

1. Preheat oven 425° Fahrenheit
2. Spray an oven safe pan for baking butternut squash
3. Split the butternut squash. Remove seeds put in oven and bake 1 hour, 15 minutes. Should be fork tender.
4. Remove let cool. When its cooled mash it.
5. Mix all ingredients together. Fill a muffin pan of 12 full. The rest form into cakes and shallow fry in oil
6. Move to paper towels to absorb excessive oil. Repeat till done. Bake the ones in pan 30 minutes.
7. Serve hope you enjoy!

So that’s going to wrap it up for this special food butter nut squash cakes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!