Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gluten-free deep dish pizza. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Gluten-free Deep Dish Pizza is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Gluten-free Deep Dish Pizza is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have gluten-free deep dish pizza using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gluten-free Deep Dish Pizza:

1. Take 3 cup gluten-free baking mix
2. Take 1 1/2 cup water
3. Get 1/4 cup butter
4. Prepare 1 lb ground beef
5. Take 1/2 tsp salt
6. Make ready 2 clove garlic, crushed
7. Prepare 15 oz Tomato sauce
8. Get 1 tsp Italian seasoning
9. Get 8 oz shredded Mozzarella cheese (about 2 cups)

Steps to make Gluten-free Deep Dish Pizza:

1. Heat oven to 425°F. Lightly grease casserole dish.
2. Mix baking mix, water, & butter until soft dough forms. Pat dough in bottom of dish & up sides a little.
3. Cook & stir ground beef, salt, & garlic until beef is brown, drain, & set aside.
4. Mix tomato sauce & Italian seasoning; spread evenly over dough. Spoon beef mixture evenly over sauce. Top with cheese.
5. Bake until crust is golden brown, about 20 minutes.

So that is going to wrap this up with this special food gluten-free deep dish pizza recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!