Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, muhallebi (turkish custard). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Muhallebi (Turkish custard) Muhallebi also known as Muhallabia, Mallabi', Mahallebi or Mahallepi is a creamy pudding, similar to blancmange, in the cuisines of Cyprus and Turkey. The basic ingredients are rice, sugar, rice flour and milk. The dessert is popular in Turkey, Israel, and other Mediterranean countries.

Muhallebi (Turkish custard) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Muhallebi (Turkish custard) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook muhallebi (turkish custard) using 9 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Muhallebi (Turkish custard):

1. Make ready 2 cups milk
2. Take 1/2 cup sugar
3. Prepare 1/2 cup thick cream
4. Get 3 tblspn water
5. Prepare 2 tblspn rose water or orange blossom flavor
6. Get 3 tspn corn starch
7. Make ready 3 tblspn condensed milk
8. Take 1 cardamom pod
9. Take 50 grams pistachios (powdered)

Combined with our Dairy and Bakery brands, we bring products from all around Turkey altogether. Mahalabia, also known as Muhallebi, Muhalabia, Mahalebi, Mohallabiah, or Muhallabiyeh is a traditional Middle Eastern pudding made with milk, rice flour, sugar, and flavored with rose or orange blossom water. Then you will definitely enjoy this easy pudding recipe! Let's learn how to make mahalabia.

Instructions to make Muhallebi (Turkish custard):

1. In a small bowl, stir together corn flour and 1 cup milk.
2. In a saucepan over high heat, stir together 2 cups milk, sugar, one crushed cardamom pod and flavor of your choice. Bring to a boil. Stir the corn flour and water in another bowl pour mixture into the saucepan. Reduce the heat to low, and allow to cool slightly; then stir in thick cream and followed by condensed milk, stirring constantly until the cream is thickened. Pour the thickened sauce through a mesh to eliminate any lumps and to obtain a smooth texture. Allow to cool momentarily, then pour into individual bowls or one large serving bowl. Sprinkle powdered pistachio nuts on top. Cover with cling film and refrigerat.

Our wide Turkish gourmet products, ranging from fresh Gaziantep Baklava to Izmir Tulum Cheese, from Istanbul Turkish bagel to Black Sea Anchovy fish, are enriching day by day. Combined with our Dairy and Bakery brands, we bring products from all around Turkey altogether. Whisk the cornflour with a little of the almond milk to a smooth paste. In a saucepan, heat the remaining almond milk with the sugar, vanilla essence, rosewater and cardamom. Muhallebi Another one of Turkey's most popular milk desserts, muhallebi is a pudding that's made with mastic and often covered with grated pistachios.

So that’s going to wrap this up for this exceptional food muhallebi (turkish custard) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!