Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, asam pedas daging. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Asam pedas daging is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Asam pedas daging is something which I have loved my whole life. They are nice and they look wonderful.

Cara membuat asam padeh daging atau daging asam pedas, salah satu masakan khas sumatera barat. Asam Pedas Ikan - Resep Rahasia Asam Padeh Ikan Khas Minang - Indonesian Hot & Sour Fish II CLK. Video kali ini Bunda akan berbagi resep masak daging yang masaknya tidak terlalu lama, gampang dan pasti enak.

To begin with this recipe, we must prepare a few components. You can cook asam pedas daging using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Asam pedas daging:

1. Make ready 500 gm meat (finely chopped)
2. Make ready 3 kaffir lime leaves
3. Make ready 1 stalk coriander
4. Take 2 tomatoes (cut wedge)
5. Prepare 1 ginger flower bud
6. Prepare 500 ml water
7. Make ready 250 ml Tamarind water
8. Take 15 ml cooking oil
9. Prepare to taste Salt
10. Get Ingredients blend:
11. Make ready 10 dried chillies
12. Make ready 6 shallots
13. Prepare 3 cloves garlic
14. Get 2.5 cm ginger
15. Make ready 3 stalks lemon grass
16. Take 3 seed pistachio

Sajian ini berkuah merah menyala, bercitarasa pedas-gurih-asam, dan tak pakai santan! Kekuatan menu asam pedas adalah berbeza-beza mengikut individu. Campurkan semua bahan, bumbu halus dan daging yang sudah dibersihkan, biarkan. Kemudian campur daging dengan bumbu halus.

Steps to make Asam pedas daging:

1. Meanwhile grind ingredients like dried chillies,shallots,garlic,ginger,lemon grass,pistachio until fine.
2. First cook the meat to make it more perfect. Heat the oil,then fry the ingredients have been blended or finely crushed until crisp and fragrant. Then put tamarind juice, meat cubes and let it simmer for a while until the meat is cooked and tender. Then put kaffir lime leaves,coriander leaves,tomatoes and ginger flower.
3. Let it simmer for a while until it thickens and breaks the oil before serving.

Masukkan daging dan daun kesum, kacau hingga daging kecut. Tuang air secukupnya, kacau dan biar mendidih. Masakan ini sangat sering dimasak di keluarga besarku di Sumatera Utara. Karena rasa asamnya yang begitu nikmat dan dengan bumbu yang berasal dari Sumatera sendiri yang membuat kenikmatan. Justru masakan cumi-cumi asam manis pedas ini merupakan salah satu cara mengolah daging cumi yang paling mudah, simple dan praktis.

So that is going to wrap it up with this exceptional food asam pedas daging recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!