Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gur kay chaawal (gur rice). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gur kay chaawal (Gur Rice) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Gur kay chaawal (Gur Rice) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook gur kay chaawal (gur rice) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gur kay chaawal (Gur Rice):

1. Take 300 grams gur
2. Prepare 500 grams/ half kg rice
3. Get 3 piece daarcheeni (cinnamon)
4. Get 4 piece laung
5. Prepare 1 tablespoon sonf (Aniseeds)
6. Take 4 piece ilaichi (cardamom)
7. Make ready 1 cup banaspati/ghee
8. Make ready 1/4 cup Almonds crushed
9. Prepare 1/4 cup Pistachio crushed

Steps to make Gur kay chaawal (Gur Rice):

1. Soak 1/2 kg rice in water. And soak 300 grams gur in water. Gur water should be double the quantity of rice. If rice is 1 cup, soak gur in two cups.
2. Put ghee in cooking pot.
3. Add the required laung, darcheeni, sonf and ilaichi into it. Fry for a while.
4. Put the gur soaked water into your pot. And bring the mixture to boil on high flame.
5. Drain and add rice into the boiling mixture. Wait until the water evaporates and you see just a few bubbles on top. Add in almonds and pistachio on top.
6. Cover with the lid and slow the flame. Turn it very low.
7. Open the lid after 12-15 minutes. And see if your rice have cooked soft.
8. Your delicious gur chawal are ready. Garnish with almonds/pistachio and you may serve with the dates balls (recipie given before).

So that’s going to wrap it up with this special food gur kay chaawal (gur rice) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!