Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, soft easy nougat. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Place nougat on the prepared pan, spreading in an even layer. Top with second sheet of rice paper or sprayed parchment. Use spatula to press the nougat into an even layer.

Soft easy nougat is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Soft easy nougat is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have soft easy nougat using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Soft easy nougat:

1. Get 20 oz marshmallows mini
2. Prepare 9 oz pistachios
3. Prepare 4 oz butter salted
4. Make ready 1 cup coconut shredded unsweetened
5. Get 2 envelopes unflavored gelatin (Knox)

When the sugar and honey reach temperature, gradually pour the hot honey down the side of the mixing bowl into the. When candy is firm, use foil to lift it out of pan; cut candy into pieces. Put the egg whites in the very clean bowl of a tabletop mixer with a whisk attachment and whisk on a low speed. While it's so convenient to have a quick version of nougat, this old-fashioned candy is traditionally made with beaten egg whites and sugar, along with honey, nuts, candy, dried.

Steps to make Soft easy nougat:

1. Melt butter over low heat in a large saucepan
2. Add chopped 8 oz of pistachio and shredded coconut stir until butter melted and you smell the pistachios
3. Add 20 oz of marshmallow to the mixture of pistachio and butter stir until all melt
4. About 4 minutes of mixing under law heat add 2 envelopes of gelatin and mix will and fast for a minute
5. Press mixture into pan covered with wax paper or coated with cooking spray
6. Press 1oz of pistachio and shredded coconut on top cool completely for a night.
7. Enjoy. I cut it to 42 pieces
8. You could add any kind of nuts and dry fruit, but my husband like that way.

Whisk the egg white in a heatproof bowl until stiff. Combine the sugar, glucose, honey and water in a small saucepan. This Christmas Gumdrop Nougat Candy is an easy no-bake treat that's perfect for the holiday season. These Gumdrop Nougat Candies taste like nostalgia and Christmas' past. They're sweet, soft, chewy and so delicious.

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