Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, gf, vegan fettuccine alfredo. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

GF, Vegan Fettuccine Alfredo is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. GF, Vegan Fettuccine Alfredo is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook gf, vegan fettuccine alfredo using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make GF, Vegan Fettuccine Alfredo:

1. Prepare Cashew cheese
2. Make ready 1 1/2 c cashews
3. Make ready 3/4 c boiling water
4. Get 1 tsp garlic powder
5. Make ready 1/4 c nutritional yeast
6. Make ready 1 1/2 tsp sea salt
7. Get 3 TB lemon juice
8. Prepare Pasta
9. Take 1 package brown rice pasta
10. Take Sauce
11. Prepare 1 onion sliced
12. Take 3 big mushrooms, slived
13. Prepare 3 garlic cloves, minced
14. Get 1/2 c almond milk
15. Take 1 TB gluten free flour
16. Take 1 tsp thyme
17. Make ready 1 tsp oregano
18. Get to taste Salt and pepper

Steps to make GF, Vegan Fettuccine Alfredo:

1. Soak cashews in boiling water for 15-20 min
2. Meanwhile… make pasta according to package instructions. Strain and set aside
3. Add rest of cashew cheese ingredients to the cashews and boiling water
4. Blend in a high speed blender (immersion blender works fine too) until smooth and creamy
5. Sate onions, mushrooms and garlic until translucent
6. Add flour, milk, cheese and spices
7. Continue cooking until sauce somewhat thickens
8. Add in the pasta, stir to combine
9. Sprinkle with crushed parsley to garnish
10. Serve with honey-mustard salmon with a side of asparagus and broccoli

So that’s going to wrap this up for this exceptional food gf, vegan fettuccine alfredo recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!