Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, flower shaped pista gujhia. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Flower shaped Pista Gujhia is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Flower shaped Pista Gujhia is something which I have loved my whole life. They’re fine and they look fantastic.

See great recipes for Flower shaped Pista Gujhia, Petha Gujhia, Gulkand gujhia too! They look attractive and so can easily be liked ,loved and cherished by everyone. Pista Gujiya in a CD Box.

To get started with this recipe, we have to prepare a few ingredients. You can have flower shaped pista gujhia using 15 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Flower shaped Pista Gujhia:

1. Take 1 cup Maida
2. Prepare 1 tbsp Ghee
3. Make ready 1 tsp Suji
4. Get 1/2 cup Water
5. Make ready For the stuffing
6. Take 1 tbsp Milk pdr
7. Take 1 tbs Paneer
8. Take 1 tbs Pistachios
9. Take 1 tsp Chironji
10. Get 1 tbsp Sugar
11. Prepare 1 tsp Elaichi pdr
12. Get For the syrup
13. Make ready Sugar1cup
14. Prepare 1 cup Water
15. Take Kesar strands 8

Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry Gujiya do resemble empanadas and very much popular in north India, especially during Holi festival. Its not they are made only during Holi. Mawa Ghughra - Gujiya - Indian empanada stuffed with sweet filling. Mawa Ghughra recipe-learn how to make mawa gujiya.

Instructions to make Flower shaped Pista Gujhia:

1. Make the stuffing. In a kadhai take grated paneer, milk pdr and sugar.Heat it at slow fire till they all mix well.
2. Now add pishta,chironji and elaichi pdr.Mix well.
3. Filling is ready.
4. For the crust knead maida and suji with ghee and water.Keep for half an hour.
5. Make equal balls of dough.
6. To make flower shape roll the ball and cut into a square.
7. Bring all four corners in the centre and turn it.
8. Keep the filling on it.
9. Bring again four corners in the centre.
10. Pull out all four loose ends from beneath.
11. Lo!! Flower shape is made.
12. Fry them on slow fire till crispy
13. Make a sugar syrup of thick consistency.
14. Dip gujhias in the syrup.
15. Take out and garnish with nuts.
16. You can dip these gujhias in rabdi or thick sweet milk and serve it as a pudding.

Mawa Gujiya is a traditional North Indian sweet made on the day of Holi. It is nothing but a sweet dumpling made with flour and stuffed. gujiya shaper which you can easily get it in online or local grocery stores. lastly, make sure the dough is crispy gujiya. finally, do check my other indian sweet recipes collection and diwali sweet recipes collection. particularly, rasgulla, gulab jamun, motichoor ladoo, kaju. But in this Mawa Gujiya Recipe, the dough is cut out in a square shapes and filled with khoya/mawa and nuts and then baked in an To begin making Mawa Gujiya Recipe, add saffron to warm milk in a bowl. The next step is to make the. Photo about Gujiya-karanje,kajjakaya,popular Indian sweet made with a filling of dried coconut,nuts,raisins,khoya or mawa.

So that’s going to wrap this up for this special food flower shaped pista gujhia recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!