Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, lebanese pudding (mhalabieh with honey). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mhalabieh is a lebanese pudding, hot sugary milk, thickened with corn flour and flavored with greek musk gem, orange blossom water, rose water and fumed. Mohalabia is a popular Lebanese dessert that can be best described as a Milk Pudding, to those not familiar with it. It really is so easy and so quick to.

Lebanese pudding (mhalabieh with honey) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Lebanese pudding (mhalabieh with honey) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook lebanese pudding (mhalabieh with honey) using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lebanese pudding (mhalabieh with honey):

1. Prepare 6 tablespoons corn starch
2. Prepare 6 cups milk
3. Get 6 tablespoons honey
4. Prepare 2 cans honey flavored kashta (kind of dip made from skimmed milk and vegetable oil)
5. Prepare 3 tablespoons orange blossoms water
6. Prepare Lemon zest (1 medium lemon only)
7. Take For decoration:
8. Make ready Pistachios
9. Get Almonds soaked in water for 15 minutes

This delicious Lebanese milk pudding is flavored with cardamom, which gives it a unique taste. If you cannot find cardamom extract, let a few crushed cardamom pods steep in the hot milk for several minutes until fragrant. This pudding used to belong to the category: What your mother or grandmother will make at home. Now it is available in Beirut everywhere, in delis, at juice bars, coffee joints, even in supermarkets under a label.

Steps to make Lebanese pudding (mhalabieh with honey):

1. Put the corn starch then pour the milk over it and stir them
2. Take the milk-corn starch mixture and put them on a light flame on the over and keep stirring them.
3. Keep stirring until they start to condense a little bit
4. Add the lemon zest and the honey
5. Before you turn off the flame add the (kashta) and stir… at the end add the orange blossom water
6. Take them off and pour them in cups
7. Wait few minutes for them to cool and then decorate with pistachios and almonds then put them in the refrigerator…

I guess there are less and less mothers and grandmothers at home making muhallabieh. A Lebanese version of the famous rice pudding dessert, with added orange blossom water. Rice pudding is a universal dessert, found in many cultures, in different forms, and under different names. Lebanese peeps don't have a monopoly on it this time. Early spring at BEYt Café, try our rich Lebanese breakfast buffet while enjoying the traditional Breakfast/brunch buffet served daily at Beyt Café!

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