Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet toast and milk pudding - aish el saraya. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Aish el Saraya Recipe is a Lebanese Bread pudding made with rusks and deliciously flavoured cream custard. The bread rusks are dunked in lemony sugar syrup topped generously with a rose water and orange blossom flavoured custard. The recipe is true winner and goes well as a dessert for all cuisines.

Sweet toast and milk pudding - aish el saraya is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Sweet toast and milk pudding - aish el saraya is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet toast and milk pudding - aish el saraya using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sweet toast and milk pudding - aish el saraya:

1. Get 10 toasts
2. Take 3 cups condensed milk
3. Take 5 cups milk
4. Make ready 2 cups sugar
5. Take 2 cups hot water
6. Get 4 tablespoons corn flour
7. Get For garnishing:
8. Prepare 4 tablespoons raw ground pistachios

My father is a big Bread and Butter Pudding fan. As his birthday was coming up I wanted to "Aish el Saraya" is a famous Lebanese dessert that is traditionally cooked for Ramadan, holydays and Toast the bread and cut off the crusts. Aish el saraya is another traditional Arabic sweets. Aish el Saraya translates roughly to "bread of the mansion".

Steps to make Sweet toast and milk pudding - aish el saraya:

1. In a non-stick saucepan, melt 2 cups of sugar over low heat until golden in color.
2. Immediately add 2 cups of hot water and stir well until the sugar mixture starts boiling.
3. Once the sugar melts, turn off the heat immediately or else the sugar will turn sour.
4. Arrange the toasts in a 30 cm diameter pan and pour the sugar syrup over them.
5. Put the pan a few minutes in the oven until the toasts absorb fully the syrup and inflate. Remove.
6. Put together the milk, condensed milk and corn flour in a saucepan. Stir well until the milk mixture thickens.
7. Pour the milk mixture over the toasts.
8. Refrigerate for 6 hours.
9. Garnish with pistachios and serve.

The word Aish in Egyptian dialect means bread, this leads me to believe The whole grain bread was from Little Northern Bakehouse and it was awful, both untoasted and toasted. The sandwich bread was from Glutino.now there's an appealing. Aish El Saraya (Lebanese Bread Pudding). This recipe note book shares my recipes that covers desserts, sweets, side dishes, main meals etc. · A delectable Arabic dessert made from rolls of soft, sweet cheese dough that gets stuffed with clotted cream, and crowned with pistachios and rose petal. How to make Aish El Saraya (Middle Eastern Dessert) Taste : Sweet.

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