Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, colorful aloo curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Aloo curry (Traditional gujarati way of making) has special place in my heart since childhood. This curry always helps me when I'm running out of vegetables. I made this with pressure cooker, but you can easily make it in a sauce pan.
Colorful Aloo Curry is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Colorful Aloo Curry is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook colorful aloo curry using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Colorful Aloo Curry:
- Get Boiled Aloo,
- Prepare jeera,
- Prepare cumin seeds,
- Prepare curry leaves,
- Prepare Haldi,
- Get coriander,
- Take salt
- Get ,green mirchi &
- Get lemon
Serve over rice with raita or yogurt on the side. Paneer - Aloo Kofta Curry on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your playlists. Recipe: Aloo fulkopir dalna (Thinkstock Photos/Getty Images). Ingredients: One cauliflower (small florets separated, thoroughly rinsed), two potatoes (cubed, peeled).
Instructions to make Colorful Aloo Curry:
- Boil Aloo in a pressure cooker, take a pan heat it & add oil,jeera,cumin,Haldi,green mirchi. Now cut the peeled boiled Aloo chunks into pieces & add in the pan. Ensure that you don’t overcook. Just add salt & mix it well. Off the stove and squeeze lemon & add coriander (finely chopped)
In this quick and easy, oil-free version, potatoes (aloo) and green peas (matar) are simmered in a tomato- and spice-enriched curry, to give you a hearty, satisfying one-pot meal. Tomato and onion curry scented with Bengali five spice, with hard boiled eggs and potatoes. Stir and cook for a couple of minutes. Add water to create curry sauce. Add boiled potatoes and gently add.
So that’s going to wrap this up with this exceptional food colorful aloo curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
