Simple Way to Make Super Quick Homemade Basbusa Cake (oman)

Henry Mathis   21/09/2020 14:43

Basbusa Cake (oman)
Basbusa Cake (oman)

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, basbusa cake (oman). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Basbusa Cake (oman) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Basbusa Cake (oman) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook basbusa cake (oman) using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Basbusa Cake (oman):
  1. Prepare 1 cup Semolina
  2. Take 1/2 cup Nido powder
  3. Take 1/2 cup Sugar
  4. Make ready 1/2 cup Condensed milk
  5. Take 1/2 cup Oil
  6. Make ready 3 pcs eggs
  7. Get 1 tbs baking powder
  8. Take 1 tsp vanilla essence
  9. Take 1 can nestle cream
  10. Get Syrup:
  11. Take 1/2 cup Condensed milk
  12. Take Fresh milk
  13. Make ready Toppings:
  14. Make ready Pistachio nut powder
Instructions to make Basbusa Cake (oman):
  1. Mix all wet ingredients in mixer. And mix dry ingredients in a bowl.
  2. Then mix all together and stir it well. Then put in pyrex and put inside the oven with the heat of 130°-150°c. 25-30 minutes..
  3. Mix the condensed milk and fresh milk in a bowl..just estimate the fresh milk until the mixture become little soft like syrup. Then spread this up the basbusa cake while the cake is hot.. Then put the toppings..

So that is going to wrap it up for this special food basbusa cake (oman) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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