Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, savory pickled beets. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Savory Pickled Beets is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Savory Pickled Beets is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook savory pickled beets using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Savory Pickled Beets:

1. Prepare 4 medium beets sliced into 1/4 inch (.75cm) half-rounds
2. Make ready 1 1/3 Cup water
3. Prepare 2/3 Cup white wine vinegar
4. Take 1 Tablespoon sea salt
5. Take 1 Teaspoon caraway seeds
6. Take 1 Teaspoon mustard seeds
7. Prepare 1 Small clove of garlic, crushed
8. Get 1 bay leaf (optional)
9. Prepare 1/2 Teaspoon black pepper corns (optional)

Steps to make Savory Pickled Beets:

1. I pre-steam my beets for five minutes in the pressure cooker. This is not a required step but if you don't do so, you will need to simmer the beets for longer at the end (~20 minutes or until fork tender). - - Combine beets and brine ingredients in a medium sauce pan.
2. Bring to a boil then reduce heat and simmer for 5 minutes if beets were pre-cooked or until fork tender otherwise (~15-20 minutes).
3. Transfer beets and brine to a large jar and allow to cool to room temperature. Cap the jar and refrigerate. Ready to enjoy any time but taste best after a day or two.

So that is going to wrap this up for this exceptional food savory pickled beets recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!