Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, peanut butter choc chip cookies - gluten free. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Peanut Butter Choc Chip Cookies - Gluten Free is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Peanut Butter Choc Chip Cookies - Gluten Free is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook peanut butter choc chip cookies - gluten free using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter Choc Chip Cookies - Gluten Free:

1. Take 1 1/2 cup peanut butter
2. Take 1/4 cup honey
3. Get 2 tsp vanilla extract
4. Make ready 1/2 cup chocolate chips
5. Make ready 1 can garbanzo beans

Steps to make Peanut Butter Choc Chip Cookies - Gluten Free:

1. Preheat oven to 350°F Fahrenheit.
2. Add all ingredients except chocolate chips to food processor. Process until mixture is smooth, about 1 minute. Scrape sides of bowl and process again for about 20 seconds.
3. Mixture should be smooth, but thick. Stir in chocolate chips.
4. Using wet hands (or a cookie scoop), form dough into 1 1/2 inch balls and place on cookie sheet covered in parchment paper. flatten slightly with wet hands to form patties.
5. Bake 12-15 minutes. Cool on cookie sheet 10 minutes. Enjoy!

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