Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, persian jeweled rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This dish is called jeweled rice because it is golden and glistening, laced with butter and spices and piled with nuts and gem-colored fruits. In Iran, it is typically served at weddings or other celebrations. Recipe: Iranian Jeweled Rice. by Sara Kate Gillingham.

Persian Jeweled Rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Persian Jeweled Rice is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook persian jeweled rice using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Persian Jeweled Rice:

1. Make ready 1 cup rice
2. Get 4 T butter (divided)
3. Get 2 T sugar (divided)
4. Prepare 1/4 cup Gran Marnier (divided)
5. Get 1 T cardamon
6. Get 1/4 t tumeric
7. Get 1/4 t salt
8. Get Small onion, diced
9. Prepare 1/4 cup raisins
10. Prepare 1/4 cup dried cranberries
11. Get 1/2 cup roasted pistachios
12. Prepare Carrot stock

Persian rice is made by first cooking rice like pasta — boiling it in a large pot of salted water and draining it- and then steaming the rice in a pot on the stove. The King of all Persian dishes, Persian Jewelled Rice or Morasa Polow, bedazzles the eye with twinkles of red, green, orange and gold. A magnificent Persian rice dish called jeweled rice (javaher polow) fit for a wedding banquet or a Thanksgiving table. This rice is studded with slivered pistachios (representing emeralds), almonds.

Instructions to make Persian Jeweled Rice:

1. Make rice per rice directions, using carrot stock instead of water. Add 2T butter, 1 T sugar, cardamon, tumeric, 1/8 cup Gran Marnier, and salt to pot.
2. Make fruit & nut mix. Soak raisins and cranberries in hot water with 1T sugar disolved. Let sit at least 10 minutes. Saute onions over 1T butter. Once soft, add plumped raisins and cranberries, pistachios, and 1/8 C Gran Marnier. Cook off liquid.
3. Stir fruit & nut mix into rice once rice is cooked.
4. Melt 1 T butter in saute pan over med high heat. Fry rice in pan like scrambled eggs, turning and stiring once bottom begins to brown.

Anissa Helou makes a regal rice dish fit for a special occasion. The term jeweled rice (or jewelled rice) is due to the addition of nuts and dried fruits. Traditionally sour cherries or barberries were added to Persian rice. These can be hard to find so dried cranberries. Scoop rice into a wide serving bowl, breaking bottom crust into pieces.

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