Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gluten free ham balls. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gluten Free Ham Balls is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Gluten Free Ham Balls is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook gluten free ham balls using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gluten Free Ham Balls:

1. Make ready 3 lb ham loaf
2. Take 3 cup corn chex (gluten free)
3. Make ready 3 eggs
4. Make ready 3/4 cup brown sugar
5. Take 3/4 cup milk

Steps to make Gluten Free Ham Balls:

1. Preheat oven to 325°
2. Crush corn chex in a bowl.
3. Add remaining ingredients to corn chex and mix well.
4. Shape into balls. Place on shallow baking sheet.
5. Bake for 30 minutes.
6. Pour favorite barbecue sauce or glaze over meatballs. Bake an additional 15 minutes.

So that’s going to wrap it up for this special food gluten free ham balls recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!