Easiest Way to Prepare Speedy Kanfa

Louise Vasquez   16/09/2020 19:01

Kanfa
Kanfa

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, kanfa. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Kanfa is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Kanfa is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have kanfa using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kanfa:
  1. Make ready Kanfa dough you buy from Arabic stores
  2. Get 8 oz Chicago cheese
  3. Take 8 oz mozzarella cheese
  4. Prepare 6 oz Full fat Ricota cheese
  5. Prepare 1/2 cup pistachio ground
  6. Make ready 1/2 cup Butter melted
  7. Take Cup simple Syrup

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Instructions to make Kanfa:
  1. Soak the cheese day before keep changing the water then squeeze the cheese and mix all together
  2. Using the special kanfa pan you spread heavy butter then you lay some of the kanfa dough as showing you don’t need to shredded or cut then start adding some of the pistachio then top with cheese then pistachio
  3. Start laying on top dough and press really hard on top
  4. Over medium heat start cooking it and keep rotate clockwise till you notice the color change on the bottom then you flipped by using a plate to the other side and cook it
  5. You add on top warm simple syrup on top hot kanfa sever with ice cream on side enjoy

So that’s going to wrap it up with this special food kanfa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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