Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, gluten free mexican casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Gluten Free Mexican Casserole is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Gluten Free Mexican Casserole is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have gluten free mexican casserole using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Mexican Casserole:

1. Take 1 lb Ground beef
2. Prepare 1 can Refried beans
3. Get 1 can Diced tomatoes
4. Take 15 Corn tortillas
5. Get 2 cup Grated Mexican cheese
6. Take 1 dash Chili powder
7. Get 1 dash Garlic powder

Instructions to make Gluten Free Mexican Casserole:

1. Preheat oven to 400°F
2. Brown ground beef on skillet, season with chili and garlic powder to taste
3. Add tomatoes and beans to the beef, combine until evenly distributed

So that is going to wrap this up for this special food gluten free mexican casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!