Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cara's gluten free baked penne. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Cara's Gluten free Baked Penne is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cara's Gluten free Baked Penne is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cara's gluten free baked penne using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cara's Gluten free Baked Penne:
- Prepare 12 oz Gluten free Penne
- Prepare 1 lb ground hot Italian sausage
- Make ready 1 Onion, diced
- Make ready 4 clove Garlic, minced
- Prepare 8 oz Button Mushrooms, sliced
- Get 1/2 tsp ground black pepper
- Get 3 tsp Italian Seasoning
- Make ready 14 oz 2 cans of Italian seasoned Crushed Tomators
- Make ready 3 cup Fresh Spinach
- Make ready 8 oz Mozzarella cheese, cubed
- Make ready 2 cup Fresh grated Parm/Romano blend
Steps to make Cara's Gluten free Baked Penne:
- Preheat oven to 425
- Cook Penne according to package directions
- Brown sausage, onion and garlic
- Add mushrooms, saute 3 minutes
- Add pepper, Italian seasoning and tomatoes
- Simmer 8 minutes stirring occasionally
- Combine sausage, pasta, spinach, mozzarella and 1/2 of parm/romano
- Pour into 9 x 13 baking dish
- Sprinkle remaining parm/romano on top
- Bake 15 minutes
So that’s going to wrap it up for this special food cara's gluten free baked penne recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
