Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, onion-coriander omelette. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Onion-Coriander Omelette is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Onion-Coriander Omelette is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have onion-coriander omelette using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Onion-Coriander Omelette:

1. Get 2 large eggs
2. Take 2 tbsp caramelized onion
3. Make ready 2 bunch coriander
4. Make ready 1 tbsp butter
5. Prepare 1 dash salt

Instructions to make Onion-Coriander Omelette:

1. Scramle eggs in a bowl.
2. Add the caramelized onions and finely chopped coriander. Blend with the eggs.
3. In a non-stick pan, over medium heat, melt the butter. Pour the egg mixture into the pan.
4. Using a heatproof spatula, as the eggs firm, gently flip one side (imagine you are dividing it into 3) and fold over. Do the same with the other side. Flip the folded omelette gently to ensure the other side is cooked.
5. Ladle into plate. Sprinkle the salt. Serve with fresh cherry tomatoes.

So that’s going to wrap this up for this special food onion-coriander omelette recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!