Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rawa dryfruits laddu😊 (semolina sweet laddu). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rawa dryfruits laddu😊 (semolina sweet laddu) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Rawa dryfruits laddu😊 (semolina sweet laddu) is something that I have loved my whole life. They are nice and they look fantastic.

Rava laddu is a South Indian Sweet made with semolina, sugar, ghee, cashews and raisins. Rava is the Indian term for semolina & laddu are sweet balls. Also known as suji ladoo in other parts of India, these are usually made during festivals & are great to gift.

To get started with this recipe, we have to first prepare a few components. You can have rawa dryfruits laddu😊 (semolina sweet laddu) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rawa dryfruits laddu😊 (semolina sweet laddu):

1. Get 2 cups fine semolina, 1 cup almonds, 1/2 cup pistachios,
2. Get 1/2 cup cashewnuts, 1/2 cup dry shredded coconut
3. Make ready 1/2 cup tragacanth gum(gond in hindi)optional..if u have good
4. Get 1/2 cup fox nuts (makhana in hindi)optional.. if u have good
5. Make ready These 2 above is good for health and can get in indian market
6. Take 1 cup clarified butter,1 cup sugar powder,1 cup warm milk
7. Make ready 1 tsp dry ginger powder,2 tsp cardamom powder
8. Make ready Silver leaf optional to garnish

Extremely simple to make I mean here you have a plate of absolutely delicious looking rawa laddu (semolina balls) all stacked up in front of you, with no one around to remind that. Rava Laddu with Coconut Recipe (with Step by Step Photos). Festival celebrations come alive when delicious rava laddu prepared with coconut, saffron and dry fruits is served. It is a traditional Indian sweet suitable for all occasions and festivals.

Steps to make Rawa dryfruits laddu😊 (semolina sweet laddu):

1. First fry all the dry fruits one by one with little clarified butter/ghee…as in the picture. Tragacanth gum pic 3(gond)
2. As u finish all..now grind all the dryfruits coarsely. Now heat 1 cup butter in a deep pan then add semolina and keep stirring till light brown.pic 2 fox nuts..fry them too in little butter/ghee
3. Now remove from heat and add powder sugar mix.now add warm milk little by little while mixing..see pic 3
4. Now add the grind dryfruits,cardamom powder,dry ginger powder now mix well that it can hold the mixture well.see in pic 3
5. Now make round laddu when it's warm… can use little oil on ur palm/hand while making.can decorate with silver leaf(optional)Made 29.u can store for 1 month in airtight container and in normal room temperature. Enjoy.Please be save and tc.stay at home👍

Rawa dryfruits laddu😊 (semolina sweet laddu). Healthy for kids and adults,same like protein bars(even good for pregnant ladies)#mycookbook. Ghee, Wholemeal Flour, Semolina, Goond (Tragacanth Gum), Mawa (Khoya), Evaporated Milk, Elaichi (Cardamon powder), Zaiphul (Nutmeg). This rava laddu is Maharashtrian style of making rava laddu and one which I learnt from my aunt. It is easy, quick and tasty recipe of rava laddu made with rava (cream of wheat or semolina), desiccated coconut, ghee, powdered sugar and dry fruits.

So that’s going to wrap this up with this special food rawa dryfruits laddu😊 (semolina sweet laddu) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!