Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nankhatai. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Nankhatai is a popular and traditional Indian cookie which is equally liked by kids as well as elders. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom I make different kinds of cookies often for my kids. These nankhatai are the easiest and make a great snack.

NanKhatai is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. NanKhatai is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have nankhatai using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make NanKhatai:

1. Make ready 1 &4 tbsp All purpose flour
2. Get 3 tbsp chickpea flour or besan
3. Prepare 1/2 cup powdered sugar
4. Get More than 1/2 cup ghee
5. Get 1 tsp baking powder
6. Prepare 1 tsp cardamom powder
7. Take 2 tbsp chopped pistachios or any nuts

Nankhatai was so light n crispy. The taste of the nan khatai was really good. I have followed your recipe but my nankhatai became flat and looking like big cookies what should I do? Light and flaky Nankhatai recipe that is flavored with cardamom and vanilla.

Instructions to make NanKhatai:

1. First take a big broad mixing bowl then add ghee at room temperature and sugar mix it with your palm until light and fluffy
2. Then add all the dry ingredients mix it very gently don’t knead it only combine everything together keep it rest for 10 minutes
3. Then preheat the oven at 180 degree Celsius then take equal size of ball from the dough roll it with your palm then slightly press at the center
4. In a baking sheet put every Nankhatai one by one not too close bake it for 18 to 30 minutes or until it’s done.. it’s done when the edges are slightly changes the colour then garnished it with some chopped nuts

An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? can Nankhatai be made in our pressure cooker since I am not having oven or microwave? if so please give the whole process so that I can make nankhatai at home without oven. Nankhatai is also known as Indian Cookies. In older times when microwave were not invented, Nankhatai was made by keeping the tray between two plates and placing it over the flame. Nankhatai recipe is one among the several to try baking list for long time.

So that’s going to wrap this up for this special food nankhatai recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!