Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, gluten-free peanut butter cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Gluten-free Peanut butter cookies is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Gluten-free Peanut butter cookies is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have gluten-free peanut butter cookies using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-free Peanut butter cookies:

1. Prepare 2 cup Creamy Peanut butter
2. Prepare 2 eggs
3. Make ready 2 cup granulated sugar
4. Make ready 1 tsp vanilla extract
5. Get 2 pinch ground cinnamon
6. Make ready 1 pinch ground nutmeg
7. Get 1 Salt

Steps to make Gluten-free Peanut butter cookies:

1. Preheat the oven to 350°F. In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined.
2. Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle salt on top of the cookies.
3. Bake until golden around the edges, about 15 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool.

So that’s going to wrap it up with this exceptional food gluten-free peanut butter cookies recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!