Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gluten-free chocolate cookie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gluten-free Chocolate cookie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Gluten-free Chocolate cookie is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have gluten-free chocolate cookie using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gluten-free Chocolate cookie:

1. Prepare 2 cup rice flour
2. Take 120 grams butter, unsalted
3. Take 2 tbsp cocoa powder
4. Take 2 tbsp sugar or honey
5. Make ready 80 grams dark chocolate
6. Prepare 1 any kind of nuts

Steps to make Gluten-free Chocolate cookie:

1. Mixed (mushed )Warmed butter and rice flour. Add cocoa and sugar as well.
2. If it's too warm to make a shape, put it in freezer a bit to make firm. Make a shape as you like.
3. Put nuts on top and bake in the oven (180℃ 25min)
4. After it's cooked, let it cool down and put fridge if needed.
5. Put melted chocolate on top of cookies. Keep them in fridge to make firm.
6. The texture may depend on a type of rice flour. Some rice flour turns out too hard.

So that’s going to wrap it up for this exceptional food gluten-free chocolate cookie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!