Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bhapa sandesh or steamed sandesh dipped in rabdi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bhapa Sondesh, Bengali Steamed sandesh, Oriya Steamed Chena, Chhena Steam Mitha, Sandesh Recipe in Hindi #SandeshRecipe #OriyaRecipe #bengaliRecipe. Bhapa Sandesh or steamed Sandesh is a traditional Bengali Sandesh recipe , we made these recipe in steam that's why it's call steamed or bhapa Sandesh. Sandesh is a popular sweet of Orissa and West Bengal.

Bhapa Sandesh or steamed sandesh dipped in Rabdi is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Bhapa Sandesh or steamed sandesh dipped in Rabdi is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook bhapa sandesh or steamed sandesh dipped in rabdi using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bhapa Sandesh or steamed sandesh dipped in Rabdi:

1. Make ready 500 mil milk for making Chenna
2. Get 1/4 cup milk
3. Prepare 1 tbsp lemon juice
4. Prepare 1 litre milk for making rabdi
5. Get 1/4 cup sugar
6. Prepare Few strands of kesar
7. Prepare 1/4 tsp cardamom powder
8. Make ready Few chopped pistachios
9. Take For caramelising
10. Take 1/2 cup sugar
11. Get 2 tbsp water

Steam in a cooker for about fifteen minutes. Once the pressure comes down, take it out and cut into squares or diamonds. It is one of most loved and traditional sweet dish in Bengal. Very easy and simple to make, need only four ingredients to make this mouthwatering dessert.

Instructions to make Bhapa Sandesh or steamed sandesh dipped in Rabdi:

1. First heat a pan add milk when it starts to boil turn off the heat slowly add the lemon juice when milk cuddle completely pour this in a muslin cloth wash them in cold water then squeeze the excess water in it
2. Now in a broad plate take out the cheena mash it with wrist until it becomes soft then transfer this mixture in a big mixing bowl now slowly add milk and sugar to make a very soft batter like consistency then
3. Take a plate pour the batter sprinkle with some saffron strands put it in steamer for 30 minutes in a low medium heat in the meanwhile
4. Make a rabdi heat a Kadhai pour milk in a low medium heat reduce the milk to 1/4 th then add sugar,saffron strands cook it for few more minutes once done turn off the heat take it out in a bowl
5. Now make a sugar decoration - For this in a pan add sugar and water in a low heat after few minutes it starts to change the colour then turn off the heat now stir it with spoon when it becomes slightly thick pouring consistency then starts making designs with it..

Put the mixture in a suitable mould and top with remaining nuts and raisins. Steam over boiling water till set and a toothpick inserted comes out clean. Steamed Sandesh / Bhapa Sandesh is an Indian Sweet (Traditionally From Bengal) Made with Soft Cottage Cheese and Some DryFruits and Flavourings, Steamed Altogether in a Steamer, Then Cut into Square Shapes. Kulfi Malai Sandesh is sandesh tastes like Bengali Sandesh but with flavors of kulfi malai ice Here I am with Bhapa Sandesh or Ice cream Sandesh on one hand to give you all the 'gyan' (of course (And now the entire orchestra begins). Ice cream Sandesh is a steamed dessert which is served as.

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