Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, tortang talong (eggplant egg omelette). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tortang Talong (Eggplant Egg Omelette) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Tortang Talong (Eggplant Egg Omelette) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tortang talong (eggplant egg omelette) using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tortang Talong (Eggplant Egg Omelette):

1. Get 2 large eggs
2. Take 1 medium eggplant
3. Take 1 clove shallot,finely sliced
4. Get 2 dash salt(more or less)
5. Make ready 2 tbsp cooking oil

Steps to make Tortang Talong (Eggplant Egg Omelette):

1. Grill the eggplant until the color of skin turns almost black. Let it cool for a few minutes then peel off the skin. Set aside.
2. Crack the eggs into a bowl, add the salt and beat. Add the finely chopped shallot, beat till well blended. Set aside.
3. Flatten the eggplant with a fork in a flat dish. Dip it in the beaten egg mixture and let it soak for around 2-5 minutes.
4. Heat a nonstick pan over medium-low heat. Add the cooking oil.
5. Put the eggplant in the pan, pour the remaining egg into the eggplant. Fry.
6. Gently flip the eggplant with a spatula and let the other side cooked. Frying time will take you about 3 to 4 minutes per side on medium heat.
7. Gently transfer to a plate. Garnish with sliced fresh tomatoes if desired.
8. Best served with garlic rice.

So that is going to wrap it up for this exceptional food tortang talong (eggplant egg omelette) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!