Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gluten free dairy free banana muffins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Gluten Free Dairy Free Banana Muffins is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Gluten Free Dairy Free Banana Muffins is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook gluten free dairy free banana muffins using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Dairy Free Banana Muffins:

1. Make ready 1 Banana
2. Get 3 Eggs
3. Prepare 1 cup Quick oats
4. Make ready 1/4 cup Honey
5. Make ready 3 tbsp Stevia
6. Make ready 1/2 tsp Vanilla
7. Make ready 1/2 tsp Cinnamon
8. Get 1 tsp Baking powder

Steps to make Gluten Free Dairy Free Banana Muffins:

1. Combine all ingredients in the blender and blend until it is mixed well.
2. Set the oven to 350° and place the batter from the blender into a muffin pan
3. Place your muffin pan in the oven to cook for around 20 minutes
4. Remove when they are finished baking and eat up

So that is going to wrap this up with this exceptional food gluten free dairy free banana muffins recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!