Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, gluten free pumpkin chocolate chip muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gluten Free Pumpkin Chocolate Chip Muffins is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Gluten Free Pumpkin Chocolate Chip Muffins is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook gluten free pumpkin chocolate chip muffins using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gluten Free Pumpkin Chocolate Chip Muffins:

1. Prepare 1 can Pumpkin
2. Make ready 1 cup Brown rice flour
3. Prepare 1 cup Quick oats
4. Make ready 1/4 cup Honey
5. Get 4 Eggs
6. Get 1/4 cup Almond milk
7. Take 2 tbsp Stevia
8. Make ready 1 Cinnamon
9. Prepare 1 Vanilla
10. Get 1 Allspice
11. Take 1 tbsp Baking powder
12. Get 2/3 cup Chocolate chips

Steps to make Gluten Free Pumpkin Chocolate Chip Muffins:

1. Stir together then pour into buttered cupcake pans. Your pans should make 12 muffins
2. Cook at 350° for 25 minutes
3. Remove from the oven and enjoy

So that’s going to wrap it up for this special food gluten free pumpkin chocolate chip muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!