Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kaju pista badam burfi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kaju Pista Badam Burfi is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Kaju Pista Badam Burfi is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook kaju pista badam burfi using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Kaju Pista Badam Burfi:
Make ready 250 gms Cashew Nuts-
Take 125 gr Sugar
Prepare 5 Tbsp Water-
Get 1 tbsp Ghee
Take 250 gms Almonds-
Prepare 125 gr Pistachios
Prepare 60 gr Sugar
Take 3 tbsp Water
Make ready 1 tbsp Ghee
Make ready Saffron few stands
Take Crushed nuts for garnishing
Instructions to make Kaju Pista Badam Burfi:
Soak the Almonds overnight. Next day peel off soaked Almonds.
Blend the cashew to make a powder.Sieve to get of any course cashew pieces.
Take 3-4 Tbsp of warm milk & add saffron.
Blend Pista to make a powder. Sieve to get rid of any coarse pistachio pieces.
Blend the peeled Almonds now.
Add sugar to a non-stick pan. Pour 5 Tbsp water. Stir Gently until the sugar dissolves completely. - Stir on a low heat. Bring sugar syrup to a boil. Add Almond powder. Mix it well to ensure there are no lumps. keep stirring the Almond mixture consistently. Add 2 Tsp saffron milk for flavour.Mix it well. Remove mixture in a grease plate.
Now make pista mixture. Make the sugar syrup again in same pan add pistachios powder. Once the mixture is thicken remove in a grease plate.
Now finally make kaju mix.Same method as Almond mix.As the mixture thickens it will leave the sides.Add remaining saffron milk.Remove mixture in a grease plate.
First we will grease a plate. Pour Almond mixture.Pour the second layer of Pista on top of Almond.Pour the final layer of Cashew (Kaju) mix.Apply some ghee
Garnish with chopped mixed nuts (Cashew, Pista & Almonds). Refrigerate for 2-3 hrs. Cut the pieces as you desired..
Kaju Pista Badam Burfi is ready..!!
So that is going to wrap it up for this exceptional food kaju pista badam burfi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!