Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lebanese baklava. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lebanese Baklava is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Lebanese Baklava is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lebanese baklava using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Lebanese Baklava:

1. Take 2 pcs Phyllo Pastry
2. Prepare 500 gr unsalted butted
3. Prepare 250 gr almond meal
4. Get 500 gr walnut (finely grounded with blender)
5. Take 1 cup sugar
6. Take 3 tbsp rose water
7. Take 3 tbsp orange blossom water
8. Prepare 100 gr pistachio (grounded)
9. Get Syrup/attar:
10. Take 3 cups sugar
11. Make ready 2 cups water
12. Get Lemon juice from 1/2 lemon
13. Get 2 tbsp orange blossom water
14. Get 2 tbsp rose water

Steps to make Lebanese Baklava:

1. First of all we make the syrup/attar. Boil the water, add sugar. Stir it occasionally until thickened. Once it thickened, turn off the fire add lemon juice, rose water, and orange blossom water, mix them well. Store in a bottle or container while cooled.
2. Preheat oven 160°C, meanwhile we prepare the baklava filling. Mix almond meal, ground walnut, sugar, rose water, and orange blossom water in a mixing bowl until it becomes like a dough. If it needs more water, add more rose water or orange blossom water gradually.
3. Melt the butter properly. Coat the baking tray with the butter.
4. Remove first phyllo pastry from the packaging, spread carefully on the butter in the baking tray.
5. Spread the walnut mixture on top of the phyllo pastry evenly. Make sure you press it to make it firm.
6. Open another package of phyllo pastry and layer it on top of the walnut filling and press it carefully.
7. Start cutting baklava in diamond shape with a sharp knife slowly. Make sure it cut really well to the bottom layer.
8. After all tray of baklava cut really well, pour butter gradually all over it.
9. Bake it until the top layer looks flaky. It takes around 10-20 mins, oven heat may vary. Don't let it over cook, it doesn't take long.
10. Remove from the over when the top layer looks golden and flaky.
11. Pour syrup/attar on top of it while it's still hot. Sprinkle ground pistachio. Wait until it cools down.
12. Baklava is ready to enjoy for dessert.

So that’s going to wrap this up for this exceptional food lebanese baklava recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!