Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gluten-free energy bar. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gluten-free Energy Bar is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Gluten-free Energy Bar is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook gluten-free energy bar using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-free Energy Bar:

1. Prepare 1 cup chopped walnuts
2. Prepare 1 cup Cashew nuts
3. Get 2 cup Dried plums/ prunes
4. Take 3 cup Dried cherries
5. Prepare 2 cup raisins
6. Prepare dash ground cinnamon
7. Make ready 3 tbsp Honey
8. Get 1 cup chocolate chips

Steps to make Gluten-free Energy Bar:

1. Ground walnuts into small pieces (not too fine).
2. Put all dried fruits, honey and cinnamon in food processor. Pulse in between because they may stick together. Use a spatula to stir from time to time.
3. Add ground walnuts and chocolate chips to the mixed fruit.
4. Mix well with metal spoon or spatula.
5. Put plastic wrap in a rectangular container. Add the mixture in box. Press down firmly.
6. Put in fridge for at least 2 hours.
7. Cut into pieces and serve.

So that is going to wrap this up for this special food gluten-free energy bar recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!