Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kesari satta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kesari Satta is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Kesari Satta is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook kesari satta using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kesari Satta:
- Prepare 2 cup All-purpose Flour
- Take 2 Tbsp Sesame seeds
- Get 2 Tbsp Semolina
- Prepare 5 Tbsp Ghee
- Prepare pinch Saffron
- Get 1/4 tsp Baking powder
- Make ready 1/2 cup Milk
- Prepare 2 cup Sugar
- Prepare 1 cup Water
- Make ready As needed dry fruits (Almonds and Pistachios) for garnishing
Steps to make Kesari Satta:
- Take a bowl & add wheat flour, semolina,sesame seeds, baking powder & ghee. Mix all ingredients. Add milk gradually & make a dough. Once dough is ready keep it aside.
- Divide the dough into small portion & roll. Cut into round pieces using bowl. Prick it with fork. Tikki’s are ready.
- Heat some oil and put the tikki one by one. - Once the tikki turns light brown take it out.
- In a pan make sugar syrup. Add 2 cup sugar & 1 cup water. Add saffron. Once the syrup thicken and it has 2 string thread. It’s ready.
- Apply some ghee in a plate. Dip the tikki in syrup one by one garnish with dry fruits. Repeat the same process with all tikki.
- Kesari Satta are ready..!!
So that’s going to wrap this up for this special food kesari satta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
